This is my favorite snack by far , of course it is Japanese and it might even remind you of the famous Maki that you’re used to : Sesame Seeds and Seaweed rice balls
- Sticky rice
- Sesame seeds
- Sea salt
- Roll your sticky rice into medium balls
- Dip the balls in the sesame seeds
- Wrap the seaweed around the balls or just cut them and lay them under the balls
- Add your sriracha to dip them in.
Any questions about this recipe, feel free to ask.