Mixed Fruits & Veggie Salad

I decided to try something new for lunch today and mix some fruits and vegetables I never thought could marry well before.

Ingredients :

  • 1 Eggplant
  • 2 Apricots
  • Almonds
  • Chives
  • Dried cranberries
  • Apple cider vinegar
  • Paprika
  • Sea salt , black pepper
  • Lime
  • Olive oil
  • 1 Cucumber
  • Sesame seeds
  • Iceberg Lettuce

Recipe :

  • Cut your eggplant in small pieces and spread it on an oven sheet, sprinkle some sea salt , paprika, olive oil and black pepper on top and cook for 20minutes at 190°C
  • Add the lettuce at the bottom of your bowl
  • Cut your cucumber and apricots in small pieces and add it on top of the lettuce
  • Sprinkle some fresh chive on top of the apricots and add the almonds
  • Once cooked, add your eggplant and sprinkle some sesame seeds on top

++ The dressing was a cranberry vinaigrette that I made by heating apple cider vinegar, lime and water over high-heat. I added the dried cranberries when the vinaigrette came to a boil and let it simmer over medium-high heat for 10 to 15minutes. Once it was done I added some salt and black pepper and set it aside for the cranberries to melt and thicken for 15 more minutes.

Any questions about this recipe, feel free to ask.

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