Yes, you read the title right. Lobster bisque can be eaten in other ways.
This is an old recipe so it is not vegan.
- Organic lobster bisque (1 Cup)
- Penne (pasta)
- Sesame seeds
- Black pepper
- Water (1/5 glass)
- In a small saucepan bring your water to a boil and add the lobster bisque
- Whisk until liquid
- Cook your penne the usual way
- Mix the bisque and the penne together
- Add sea salt, black pepper and basil
- Add the sesame seeds and dried parsley on top
Any questions about this recipe, feel free to ask.