[Article : ENGLISH – FRANÇAIS] Hey everyone ! HAPPY NEW YEAR 🎈! We will share a lot more this year, recipes, videos, photos and *drum roll* special made menus written for anybody who wishes (yes, FOR FREE !) The 1st recipe of the year came to me out of the blue and I really enjoyed … Lire la suite de Ramen Spring Rolls
[Article : ENGLISH – FRANÇAIS] If I had to choose between strawberries and mango, I would choose mango as my favorite. Not only does this fruit tastes amazing, it's also good for your health. I like mine sour and a little sweet, mixed with lime and garlic while others prefer it ripe and juicy. Si … Lire la suite de La Mangue !
[Article : ENGLISH – FRANÇAIS] Emulsion ! Somebody told me that this word entails difficulty, when really it doesn’t. Yes, it’s a word usually used in gastronomy but it’s extremely easy to achieve. Émulsion ! Quelqu’un m’a dit que ce mot représente la difficulté alors que pas du tout. Oui, c’est un mot habituellement utilisé … Lire la suite de Mushroom Emulsion
[Article : ENGLISH – FRANÇAIS] This green spaghetti quinoa salad was even better than I expected. I never tried to mix pasta and raw food before and I was missing out on something special. Cette salade de spaghettis au quinoa fut meilleur que je l’imaginais. Je n’avais jamais mélangé des pates et des aliments crus … Lire la suite de Green Quinoa Spaghetti
[Article : ENGLISH – FRANÇAIS] A light and creative way to make breakfast for yourself and the ones around you. Une façon légère et créative de faire un petit-déjeuner pour vous et votre entourage. Ingredients : 1 Grapefruit [1 Pamplemousse] 1 Mango [1 Mangue] 10g Goji berries [10g de Baies de goji] 1 Kiwi [1 … Lire la suite de Grapefruit Pleasure
[Article : ENGLISH – FRANÇAIS] Like I always say when I cook any form of Asian cuisine : I wish I was Asian 🙂 This sandwich (because let’s be real IT IS A SANDWICH my friend) is one of the first vegan “meals” I ate when I decided to change my lifestyle 2 years ago. … Lire la suite de Bánh-Mì Végétalien
[Article : ENGLISH – FRANÇAIS] This idea came to me one morning and I decided to make it for lunch, knowing very well that it might be a lot for me to eat by myself. I made the quick bread and garnished it with nice veggies while for dessert I made a fresh fruits cream. … Lire la suite de Giant Toast & Fruits Cream